In this episode of A Day At NAIT, I interviewed Dylan Prins about his experience in NAIT’s Culinary Arts program. We talked about what it’s like being a culinary instructor.

The podcast gives listeners a better idea of what the program is like and what students can expect when studying culinary arts at NAIT. We also talk about the importance of hands-on learning and how being in an actual kitchen can help students develop their cooking skills.

I wanted to give people a better understanding of the program and what it’s like from a student’s perspective. Whether you’re interested in cooking, thinking about taking the Culinary Arts program yourself, or just curious about what NAIT has to offer, this episode gives you a look at what the program is all about.

This episode of A Day At NAIT was hosted by Ian Smit, featuring an interview with Dylan Prins. Thanks for listening!